This comforting Orange and Pomegranate Oatmeal is the perfect cozy breakfast for cold winter mornings.

These Pumpkin Baked Oats are blended to achieve a fluffy, cake-like consistency and topped with a crunchy layer of pecans and coconut sugar.

This creamy, flavorful Spiced Pumpkin Seed Butter tastes like autumn in a jar. Rich, fragrant Styrian pumpkin seeds are blended with cozy fall spices and a touch of maple syrup to create a simple yet delicious seed butter.

Thick, creamy chocolate smoothie meets sweet-tart raspberry chia jam in this dreamy Chocolate Raspberry Swirl Smoothie.

These Chocolate Raspberry Overnights Oats are by far the best overnight oats I have ever had. A thick, creamy base of chocolate overnight oats is topped with a layer of raspberry chia jam and topped with a delicious chocolate shell.

Nothing tastes more like summer than this delicious Raspberry Chia Jam. Made with just a handful of ingredients, this deliciously simple jam is naturally sweet and thickened with chia seeds, which add an extra boost of protein, fiber, and omegas.

These vibrant, refreshing Hibiscus Chia Smoothie Bowls combine two delicious bases—hibiscus chia pudding and a hibiscus smoothie base.

This Caramel Apple Oatmeal Cake doubles as a breakfast and dessert in one. A delicious cross between baked oatmeal and a caramel apple cake, it’s made with fragrant spices and smooth, creamy date caramel sauce.

Made with oat flour and almond flour, these GF pumpkin muffins make the perfect cozy fall breakfast with coffee or tea.

Sweet, chocolatey chia and fluffy, creamy cashew pudding complement each other perfectly, a combination that reminds me of those little layered pudding cups I used to love as a kid--but as a nutritious, dairy-free version.

Made with ingredients like coconut water, kiwi, and fresh mint, this smoothie is super cooling and refreshing—perfect for those hot summer days!

With sweet raspberries, crunchy granola and coconut, and a creamy pitaya and banana base, this delicious and beautiful smoothie bowl is one of my favorite ways to eat dragonfruit.

This beautiful, fun, and delicious Bagel Brunch Board is one of my go-to recipes for leisurely weekend breakfasts or brunch entertaining.

Roasted acorn squash, herby goat cheese, and juicy pomegranate seeds create the perfect veggies-to-comfort-food ratio in these winter breakfast bowls. They’re nourishing, sweet, and savory—and definitely one of my favorite cozy winter meals.

This Citrus and Pomegranate Oatmeal is packed with delicious, nourishing winter fruits and spices. Energizing orange and pomegranate and warming oats, cinnamon, and cardamom come together in this colorful breakfast.

Sweet blueberries and cooling basil are the perfect combination in this refreshing summer smoothie.

This Chocolate Strawberry Smoothie Bowl recipe is one of my go-to summer breakfasts at the moment. It’s the perfect balance of refreshing and sweet, and a delicious way to use up the abundance of local strawberries I’ve been enjoying lately!

These Blueberry Lavender Breakfast Popsicles are just as refreshing and nourishing as a smoothie, but SO much more fun to eat. Delicate lavender, lemon, and blueberry are the perfect combination with tart Greek yogurt, and the beautiful ombre color speaks for itself.

A bright, tropical combination of oranges, mangoes, and pineapple, combined with anti-inflammatory cinnamon and turmeric, makes these smoothie bowls one of my favorite winter smoothie recipes.

Pink pitaya (dragonfruit) smoothie bowl with mango and raw honey.