These Cranberry Kombucha Mocktails are the perfect simple and festive drink for your next holiday party.

This comforting Orange and Pomegranate Oatmeal is the perfect cozy breakfast for cold winter mornings.

Warm up on a chilly winter night with a steaming mug of this comforting Gingerbread Hot Chocolate.

These delicious Chocolate Hazelnut Energy Bites are made with wholesome ingredients and taste like delicious chocolate hazelnut truffles while providing a boost of energy and nourishment.

This calming and uplifting Pumpkin Spice Hot Chocolate is a delicious way to warm up after a brisk morning walk or unwind on a cozy autumn evening.

This Chocolate Blackberry Tart is delicious all year round, but perfect for Autumn and Halloween!

Inspired by Practical Magic, these midnight purple margaritas are a fun and delicious drink for fall and Halloween!

When it comes to cooking with fresh summer fruit, the simplest recipes are often the most delicious–and these Baked Peaches with Pistachio Ice Cream are proof of that! 

If I had to define the quintessential summery August dinner, this Late Summer Pasta (or Farmer’s Market Pasta, as I like to call it!) would be it.

This simple Heirloom Tomato Salad is one of my favorite ways to enjoy super fresh and beautiful heirloom tomatoes from the farmer’s market.

This bright and fresh Lemon Basil Dressing is my all-time favorite summer salad dressing.

Made with fresh cucumbers, peaches, and basil, these refreshing spritzers are a wonderful way to make the most of summer produce. 

Fresh strawberries are layered atop a silky, creamy, cashew-based “cheesecake” filling with a base of crunchy crushed graham crackers in these Vegan No-Bake Strawberry Cheesecake Jars.

This delightfully refreshing Blueberry Mint Iced Herbal Tea is one of my go-to summer drink recipes. Juicy blueberries and invigorating mint combine to make a drink that is equal parts cooling and naturally sweet.

Made with creamy white beans, roasted red peppers, and a variety of herbs and spices, this Marinated Bean Salad is so easy to make yet wonderfully flavorful.

Made with flavorful layers of balsamic-drizzled zucchini, roasted red peppers, fresh mozzarella or vegan mozzarella, tomatoes, and arugula sandwiched between pesto and hearty ciabatta, these Pressed Italian Veggie Sandwiches are packed with veggies and delicious Italian flavors.

Spicy, thinly sliced radishes and creamy butter (or vegan butter) complement each other beautifully—and a sprinkle of flaky sea salt and minced chives bring it to perfection.